Description
Option 1: Simple In-Bag Method (Easiest!)
- Cut – Make an 8cm horizontal slit (use a clean knife/scissors)
- Mist – Spray the slit 2x daily (just the bag sides—avoid direct sprays once pins form)
- Place – Keep near indirect light (a shady windowsill works great!)
Option 2: Shotgun Fruiting Chamber (Best Yields!)
- Prep – Fill a plastic tub with moist perlite (no standing water)
- Cut & Place – Add your block (same 8cm slit) inside the tub
- Mist – Spray the chamber walls daily to keep humidity high
Pro Tips:
→ Avoid direct sunlight (bright, indirect light is best)
→ Ideal temps: 16°C–24°C (room temp works fine!)
→ Harvest when spines are 1–2cm long—like fluffy pom-poms!
Getting Multiple Harvests From Our Lion’s Mane Fruiting Block
Your block keeps giving! After the first harvest:
- Flip the bag and cut a new slit on the opposite side
- Repeat the process – you’ll often get 3–4 flushes!
- Rehydrate after Flush #2 – Soak the block overnight in water, then drain
Why Home Growers Love Our Lion’s Mane Fruiting Block:
Foolproof – Even first-timers succeed
No special equipment – grows in any room
Fresh, organic mushrooms – cheaper than store-bought!
Start your mushroom adventure today—nature does most of the work!
Key Features Of Our Lion’s Mane Fruiting Block:
- Weight:Â 2.2kg block
- Substrate:Â Oak hardwood, soy hulls, bran flour
- Ready to use – no waiting for colonization
Note: While we check every block before shipping, mushroom growing depends on your environment. Need help? Check our growing guides or contact us!
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