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Bran Flour


Wheat bran flour is commonly used as an ingredient in substrates of wood-loving mushroom species. It is very nutritious and needs to be sterilised when added to fruiting blocks.

Generally bran is added as 30% of the total fruiting block.

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Additional information

Weight 0.1 kg
Dimensions 1 × 1 × 1 cm
Purchase Options

2.5lt, 5lt